The Saskatchewan Health Authority says there is an increased risk of exposure to COVID-19 at Saskatoon's Red Lobster located on 8th Street, because there was a person or persons there while infectious. The dates of concern are April 26, 27, 30, and May 1 – 9.
The SHA sasys individuals who were at this location during the times listed must immediately self-isolate for 14 days following the date of exposure.
If you develop symptioms, call HealthLine 811, your physician or nurse practitioner. The SHA notes you may develop symptoms from two to 14 days following exposure to the virus that causes COVID-19.
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